VANILLIN

VANILLIN · CAS 121-33-5

VANILLIN

VANILLIN

Product No. 02576

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CAS No. 121-33-5
Molecular Formula C8H8O3
Specifications
Appearance White or very slightly yellow needles
Melting Point 81-84 ( ℃ )
Boiling Point 117.6 ( ℃ )