phosphoramide mustard

CAS10159-53-2

phosphoramide mustard (CAS 10159-53-2, C4H11Cl2N2O2P) is supplied by ChemSigma for research and manufacturing, with specification, analytical methods and batch documentation available on request.

Chemical structure of phosphoramide mustard
C4H11Cl2N2O2P · 221.02 g/mol
CAS No.
10159-53-2
Formula
C4H11Cl2N2O2P
Mol. weight
221.02 g/mol

Chemical Specifications

Identifiers

CAS number 10159-53-2
Product name phosphoramide mustard
Chinese name phosphoramide mustard
Synonyms Phosphoramide mustard; 4-04-00-00457 (Beilstein Handbook Reference); ASTA 5317; BRN 1775144; CCRIS 5127; Friedman acid; N,N-Bis(2-chloroethyl)phosphorodiamidic acid; N-Lost-phosphorsaeurediamid; N-Lost-phosphorsaeurediamid [German]; NLPD; Phosphamide must
Molecular formula C4H11Cl2N2O2P
Molecular weight 221.02 g/mol

Physical and chemical properties

Boiling Point 173.6 ( ℃ )

Packaging, Storage & Transport

Available pack sizes 5kg, 1kg, 500g, 100g, 50g, 10g

Read the current safety data sheet before handling. Packaging can be adapted to the order quantity and destination.

Frequently Asked Questions

What is the CAS number of phosphoramide mustard?

The CAS Registry Number of phosphoramide mustard is 10159-53-2. phosphoramide mustard is also known as Phosphoramide mustard; 4-04-00-00457 (Beilstein Handbook Reference); ASTA 5317.

What is the molecular formula and molecular weight of phosphoramide mustard?

The molecular formula of phosphoramide mustard is C4H11Cl2N2O2P, and its molecular weight is 221.02 g/mol.

How can I request a quotation for phosphoramide mustard?

Send an inquiry for phosphoramide mustard (CAS 10159-53-2) with the required quantity, target specification, destination country and any documentation requirements. ChemSigma will confirm availability, packaging, lead time and price.

Request a Quote for phosphoramide mustard

Tell us the required quantity, target specification, destination country and any documentation requirements. We will confirm availability, packaging, lead time and price.