Sucrose
CAS 57-50-1 · C12H22O11 · 342.3 g/mol
Basic information
| CAS number | 57-50-1 |
|---|---|
| Product name | Sucrose |
| Chinese name | 蔗糖 |
| Synonyms | SACCHARUM |
| Chinese synonyms | 蔗糖; B-D-呋喃果糖基-A-D-吡喃葡萄苷; β-D-呋喃果糖基-α-D-吡喃葡萄苷; 甘蔗; 蔗糖丁烯酯; 白砂糖; 甘蔗糖; Α-D-葡萄吡喃苷基-Β-D-呋喃果糖苷 |
| Molecular formula | C12H22O11 |
| Molecular weight | 342.3 g/mol |
| EC number | 200-334-9 |
Certificate of Analysis
A Certificate of Analysis is provided with every batch. Request the COA and product specification together with your quotation.
Request COA & specificationPackaging
Bulk quantities and custom packaging are available on request.
Properties & storage
| Melting Point | 190-192 ( ℃ ) |
|---|---|
| Boiling Point | 375.4 ( ℃ ) |