Sucrose

Sucrose · CAS 57-50-1

Sucrose

Sucrose

Product No. 04619

Reagent page Basic information, specification and pack sizes Product details Specifications, applications, quality documents, storage and FAQ
CAS No. 57-50-1
Molecular Formula C12H22O11
Specifications
Melting Point 190-192 ( ℃ )
Boiling Point 375.4 ( ℃ )